There’s nothing like a big bowl of herbs, mixed with tangy gherkins and salty capers, to make you feel like summer is here. G has made this salsa verde for me for years, an old-school Jamie Oliver stand-by from The Naked Chef (Jamie’s first cookbook and G’s favorite). You really can’t go wrong with this salsa, whether you’re serving it with steak, chicken, fish, or veggies — it makes anything and everything on your dinner plate pop with fantastic flavor. Continue reading →