I use boxed chicken stock all the time, but there’s no denying that homemade is both healthier and more tasty. And even if I’m somewhat reluctant to commit to making it, it’s really the easiest thing in the world. All the ingredients just get thrown in the pot and forgotten about for hours. Well, almost. The smell of it bubbling away on your stove is so alluring it’s better than any scented candle. Continue reading →